Yuzu Kukicha

Yuzu Kukicha, Japan

Also known as Bōcha, Kukicha is a true testament to the quality of Japanese tea. It's also a perfect example of Japanese efficiency and sustainability. After the tea leaves are harvested by the growers, they are taken to be roasted and blended by tea masters, aka 'Chashi'. It was the Chashi who realised that the leftover leaf stems and stalks were still full of flavour, and made a beautiful tea in their own right. We selected this delicious Kukicha which has tangy pieces of dried yuzu fruit and a sprinkling of matcha powder added to it. Rich in relaxing theanine, this is delightfully unique and soothing tea.

Kyūshū is the most southwesterly of Japan's main islands. With its southern volcanic peaks, lush plains and pristine Pacific coastline, it's a stunning region – one that produces some of Japan's most sought-after food and drink. In the south of Kyūshū lies Kagoshima prefecture, centred around a deep bay and the active volcano Sakurajima. This area is renowned for the quality of its organically-grown green teas, which thrive in the warmth, humidity and mineral-rich soils. Kagoshima is also famed for its high quality produce, particularly its seedless citrus fruits (the town of Satsuma is found here).